Elia À La Carte Restaurant
Atrium Platinum
Rhodes City & Medieval Town
Greek Cousine
Drawing its name from the Greek word for “olive,” Elia restaurant extends a warm invitation to indulge in the most exquisite recipes of Greek cuisine, meticulously crafted with the freshest locally sourced ingredients.
Hours
Lunch
12.00 PM - 4:30 PM
Dinner
5:30 PM - 11:30 PM
Gallery
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Our Chef
The fusion of Mediterranean and Greek culinary traditions is a deeply passionate affair, where ingredients kissed by the sun harmonize to craft dishes that narrate tales of age-old customs, rich culture, and the pure delight of savoring life.
Giannis Stroboulos
Chef à la carte
Signature Dish
SHRIMPS "SAGANAKI"
A Mediterranean masterpiece, combines tender shrimps with organic tomatoes, peppers, onions, and creamy feta cheese. This dish is an inspiration, a symphony of flavors, and a taste of the Mediterranean’s finest. With a touch of ouzo, it’s a journey to culinary paradise.
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