Thalassa Mediterranean Cuisine
Welcome to our seafront gourmet restaurant Thalassa, ‘Θάλασσα’ (Thalassa) in Greek means ‘Sea’. In Greek Mythology, ‘Thalassa’ was the daughter of ‘Gaea’ Earth and sister of ‘Ouranos’ Sky. She was the gaiety of the salty water and considered its protector. The restaurant focuses on cooking fresh seafood to be enjoyed overlooking the Aegean Sea (Thalassa).
My inspiration is rooted in the culture of South Aegean, where handpicked locally sourced ingredients -from the sea and valleys- are respected and cooked with “meraki”. That is when you are making something with your soul, creativity, and love. My goal is when you taste something, to sense all the flavors and memories of Greece.
A culinary masterpiece, where plump shrimp, saffron from Kozani, Greece, and mussels unite in a symphony of flavors and colors. This dish is a celebration of the sea, the land, and the artistry of Mediterranean cuisine, offering a taste of both tradition and innovation in every sensational bite.
